Vizyon Whipping cream produces a professional stable whipped cream for frosting cakes, topping desserts. It Combines well with melted couverture chocolate to make Creme d’Or and eases the production of mousse cakes, No-bake cheesecakes and frozen ice cream desserts. To use, add ice cold liquid to desired quantity of powder, add desired flavour. Whip for 5minutes. Rest for 15 minutes in the refrigerator before application.
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Heart Polycarbonate Mould 3 × ₦18,500.00
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ICING SUGAR 1kg (AMEL SUSAN) 2 × ₦2,500.00
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PERFORATED TART PAN - ROUND 16H2 2 × ₦3,250.00
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Dessert Plates - Tondo 100pcs 1 × ₦10,500.00
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Chocolate Tool Set 1 × ₦11,000.00
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Trilogy Cake Ring 4 × ₦13,550.00
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Fondant Smoothner 3 × ₦650.00
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Set Of Two (2) Pastry Brushes 2 × ₦500.00
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Bakers Choice Cocoa Powder Natural - 250g 1 × ₦1,300.00
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FOOD GRADE PLASTIC TWEEZER 14.5 X 3 cm 2 × ₦1,200.00
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Professional Blow Torch 3 × ₦15,500.00
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Panna Cotta Powder Mix 1 × ₦3,800.00
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HAND MITTENS 1 × ₦3,000.00
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KITCHEN FOIL 45cm (MAGIC) 1 × ₦4,100.00
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Raspberry Pastry Filling - 6kg 1 × ₦30,000.00
Subtotal: ₦236,750.00
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