Vizyon Whipping cream produces a professional stable whipped cream for frosting cakes, topping desserts. It Combines well with melted couverture chocolate to make Creme d’Or and eases the production of mousse cakes, No-bake cheesecakes and frozen ice cream desserts. To use, add ice cold liquid to desired quantity of powder, add desired flavour. Whip for 5minutes. Rest for 15 minutes in the refrigerator before application.
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Silicon Semi Sphere Moulds 3 × ₦5,000.00
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Panna Cotta Powder Mix 1 × ₦3,800.00
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Silicon Baking Mat - Big 1 × ₦9,500.00
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Heart Polycarbonate Mould 1 × ₦18,500.00
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Heart Duo Ring 1 × ₦15,500.00
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Professional Blow Torch 2 × ₦15,500.00
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Cubic Dessert Cups 175ml - 1pc 1 × ₦145.00
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Fondant Smoothner 2 × ₦650.00
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Gift Card 1 × ₦50.00
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Trilogy Cake Ring 1 × ₦13,550.00
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Textured Silicon Mat 1 × ₦6,000.00
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Saf Instant Yeast 1 × ₦1,400.00
Subtotal: ₦115,745.00
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