Vizyon Whipping cream produces a professional stable whipped cream for frosting cakes, topping desserts. It Combines well with melted couverture chocolate to make Creme d’Or and eases the production of mousse cakes, No-bake cheesecakes and frozen ice cream desserts. To use, add ice cold liquid to desired quantity of powder, add desired flavour. Whip for 5minutes. Rest for 15 minutes in the refrigerator before application.
My Cart
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Crunchy Loaf 1 × ₦4.99
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STELLA WHIPPING CREAM 500G - VIZYON 1 × ₦6,400.00
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Foster Clark Baking Powder - 450g 1 × ₦3,450.00
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Vizyon Select Cocoa Powder - 1kg 1 × ₦15,000.00
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Heart Polycarbonate Mould 1 × ₦18,500.00
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Chocolate Muffin 1 × ₦4.99
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Bakers Choice Cocoa Powder Natural - 250g 1 × ₦1,300.00
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Crunchy Loaf 1 × ₦4.99
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Raspberry Pastry Filling - 6kg 1 × ₦30,000.00
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Italian Loaf 1 × ₦4.99
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Custard Cream Powder 1 × ₦9,500.00
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Chocolate Wrappers - 1 Pack 10*10cm 1 × ₦2,200.00
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STAINLESS STEEL CAKE PLATE 35CM 1 × ₦4,000.00
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Old-Fashioned Loaf 1 × ₦4.99
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Red Velvet 1 × ₦4.99
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Vizyon Chocolate fudge brownie cake mix 1 × ₦80,000.00
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Vizyon Pastry Additive/Cake Gel- 5kg 1 × ₦16,500.00
Subtotal: ₦186,879.94
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