Vizyon Whipping cream produces a professional stable whipped cream for frosting cakes, topping desserts. It Combines well with melted couverture chocolate to make Creme d’Or and eases the production of mousse cakes, No-bake cheesecakes and frozen ice cream desserts. To use, add ice cold liquid to desired quantity of powder, add desired flavour. Whip for 5minutes. Rest for 15 minutes in the refrigerator before application.
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Vizyon Cold Glaze -Strawberry 2.5kg 1 × ₦11,000.00
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Beef Gelatine - 200g 1 × ₦2,360.00
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Efes White Compound Chocolate - 200g 1 × ₦1,000.00
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Vizyon easy Strawberry filling cream 6kg 1 × ₦37,500.00
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Roller Docker 1 × ₦1,500.00
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Baking Soda (Test) 1 × ₦600.00
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Croissant Italy Cake 1 × ₦7.99
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Vizyon P300 Bread Improver (500g) 1 × ₦3,600.00
Subtotal: ₦57,567.99
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