Vizyon Whipping cream produces a professional stable whipped cream for frosting cakes, topping desserts. It Combines well with melted couverture chocolate to make Creme d’Or and eases the production of mousse cakes, No-bake cheesecakes and frozen ice cream desserts. To use, add ice cold liquid to desired quantity of powder, add desired flavour. Whip for 5minutes. Rest for 15 minutes in the refrigerator before application.
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Macaron Baking Mat - Large 2 × ₦12,000.00
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Soft Ice Dessert Cup With Lid 105ml - 1pc 1 × ₦150.00
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Chocolate Tool Set 1 × ₦11,000.00
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Fondant Smoothner 3 × ₦650.00
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Trilogy Cake Ring 1 × ₦13,550.00
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Set Of Three Palette Knives 1 × ₦1,350.00
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Professional Blow Torch 2 × ₦15,500.00
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Heart Polycarbonate Mould 1 × ₦18,500.00
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Textured Silicon Mat 1 × ₦6,000.00
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Panna Cotta Powder Mix 1 × ₦3,800.00
Subtotal: ₦111,300.00
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