₦11,000.00
High quality ” ready-to-use” (no heating required) cold glaze that can be used on Vizyon whipped cream frosted cakes and desserts, refrigerated mousse cakes, cheesecakes, frozen ice cream desserts and more. It’s sheen and mirror quality ensures a highly attractive finish of bakery products . Simply stir the glaze and avoid incorporating air bubbles and apply to product to be glazed. Adjust consistency if necessary with no more than 10% water to the quantity of glaze.
Vizyon Cold Glazes prevents the moisture loss in the pastry, you can add varied tastes and attractive appearance to your cakes and desserts. Vizyon cold glazes can be used directly or they can be diluted up to 25% water according to reach your desired texture
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