₦7.00 – ₦33,000.00
Vizyon Pastry Additive/Cake Gel is used as emulsifier and stabiliser in sponge cake, swiss roll and cake productions. It provides you high volumed, fine textured products by keeping its softness and moistness
| Types | 5KG, GEL |
|---|
₦7.00 – ₦33,000.00
Vizyon Pastry Additive/Cake Gel is used as emulsifier and stabiliser in sponge cake, swiss roll and cake productions. It provides you high volumed, fine textured products by keeping its softness and moistness
| Types | 5KG, GEL |
|---|
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